Mezcal Singapore – Why is it different from Tequila
Mezcal is a Mexican spirit made from agave, just like the famous Tequila. It is gaining popularity in many American bars because of its similarities with Tequila. However, there are some stark differences between the two Mexican spirits. With the growing new favorites, mezcal singapore is the new favorite of many Singaporeans.
What is the major difference between Mezcal and Tequila?
The most notable thing is that all tequilas are Mezcal, but the opposite is not true. Hence, Tequila is a type of Mezcal with a special preparation using blue agave. Tequila is also prepared in a particular region in Mexico, giving it a unique flavor and vibe.
The other differences are mentioned below.
- Regions of preparation
Tequila is prepared in specific regions of Mexico – Nayarit, Jalisco, Michoacan, Tamaulipas, Guanajuato and there is an actual town named Tequila! On the other hand, Mezcal, a generalized name, comes from a vast number of regions in the country.
- Method of distillation
Mezcal is more traditional as it is prepared by steaming the agave cores in earthen pots and is distilled in clay pots. On the other hand, tequila is produced by steaming the agave cores in industrial ovens and is distilled in copper pots.
When it comes to the food and beverage industry, labeling is crucial for production. Since the aging techniques for these two spirits differ, they are labeled differently.
There is a newly found spirit – mezcalsingapore relishes. It is popular because of the similarities with Tequila, but the two are very different.